Best Ever Pumpkin Pie 
and Dessert Recipes

      
 

      
 

      
 

      
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Pumpkin Cake Roll Recipe 
- a festival favorite

      
 

      
Recipe

      
Cake:


      3 eggs

      1 c. white sugar

      2/3 c canned pumpkin

      1 tsp. lemon juice

      3/4 c. flour

      1 tsp baking powder

      2 tsp cinnamon

      1 tsp. ginger

      1/2 tsp nutmeg

      1/2 tsp. salt

      2 T. powdered sugar

      
Filling

      1 c. powdered sugar

      1 8 oz. pkg. cream cheese

      4 T. butter or margarine

      1/2 tsp. vanilla

      
Beat eggs at high speed for 2 to 3 minutes.
      Gradually add sugar, pumpkin and lemon juice. In separate bowl,
      combine flour, baking powder, cinnamon, ginger, nutmeg, and salt.
      Stir into pumpkin mixture and mix well. Line a 10 x 15-inch jellyroll
      pan with oiled waxed paper and spread pumpkin mixture over paper.
      Bake at 375 degrees for 15 minutes. Turn out into lint-free towel.
      Sprinkle with powdered sugar and roll up with towel. Cool completely.

      
Filling: Combine all ingredients and beat
      until smooth. Unroll cake and spread with filling. Roll up without
      towel. Wrap securely in plastic or aluminum foil and refrigerate.

      Freezes well.

      
- from The Allardt Cookbook