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Turmeric
and help for Alzheimer's
A spicy ingredient of many curries may be an effective treatment
for Alzheimer's disease, say researchers. The crucial ingredient
turns out to be turmeric, a readily available spice.
A team from the University of
California at Los Angeles believes that turmeric may play a role
in slowing down the progression of the neurodegenerative disease.
The finding may help to explain
why rates of Alzheimer's are much lower among the elderly in
India as compared to the U.S. and other western cultures.
Previous studies have found that
Alzheimer's affects just 1% of people over the age of 65 living
in some Indian villages.
Researchers think drugs with
similar properties could potentially be used as preventative
treatments for Alzheimer's disease. But why not just incorporate
the spice into your diet?
Turmeric is found in everything from mild Kormas to the hottest
Vindaloos. The crucial chemical is curcumin, a compound found
in the spice.
Alzheimer's is linked to the
build up of knots in the brain called amyloid plaques.Turmeric
reportedly reduced the number of these plaques by a half.
In addition,the researchers found
that turmeric aids digestion, helps fight infection, and guards
against heart attacks.
Curcumin also appeared to reduce
Alzheimer's-related inflammation in the brain tissue.
Dr Richard Harvey, director of
research at the Alzheimer's Society, said: "Curcumin has
both anti-oxidant and anti-inflammatory properties.
Drugs may be developed in the
future to make use of these special properties of turmeric, but
why wait? Start using more in your diet.
(The ingredient in turmeric that
has the protective effect on the nerves is curcumin, and you
can get that in capsules.)
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